Honey Quinoa Breakfast Bake

YIELD: 9 servings


  • Non-stick cooking spray

  • 1 cup uncooked quinoa

  • 1 tbsp. cinnamon

  • 2 cups mixed frozen berries

  • 1/2 cup nuts, coarsely chopped

  • 2 organic eggs

  • 2 cups 1% organic milk

  • 1/4 cup honey


In a small bowl, stir together uncooked quinoa with cinnamon, making sure it is coated completely.

Pour quinoa over bottom of an 8″ x 8″ baking dish, sprayed with nonstick cooking spray.

Scatter the berries and nuts on top of quinoa, making sure to spread evenly.

In a small bowl, lightly beat the eggs.

Add the milk and honey and whisk together.

Pour egg mixture on top of quinoa and fruit.

Bake at 350 degrees for 1 hour or until the breakfast bake only has a small amount of liquid remaining.

Serve warm.