Honey Mint Dressing

• 1/2 cup orange blossom honey

• 1 cup white wine vinegar

• 2 cups olive oil

• 1/2 cup extra-virgin olive oil

• 1/4 cup fresh mint, finely chopped

• 3 scallions, thinly sliced

• Salt and pepper to taste

Combine honey, vinegar, mint and scallions in a bowl.

Whisk in olive oil and extra-virgin olive oil until emulsified.

Add salt and pepper to taste.

Excellent for hearty lettuces with fruit, nuts and cheese or as a marinade for chicken and shrimp.