1/2 cup orange blossom honey
1 cup white wine vinegar
2 cups olive oil
1/2 cup extra-virgin olive oil
1/4 cup fresh mint, finely chopped
3 scallions, thinly sliced
Salt and pepper to taste
Combine honey, vinegar, mint and scallions in a bowl.
Whisk in olive oil and extra-virgin olive oil until emulsified.
Add salt and pepper to taste.
Excellent for hearty lettuces with fruit, nuts and cheese or as a marinade for chicken and shrimp.